Black Thai Sticky Rice (Purple Sticky)

This unique rice has a wonderfully nutty flavor similar to wild rice. Thai cooks frequently use it in sweet dishes, but it can easily trend savory as well. If you are looking for a culinary adventure, give our Black Thai Rice a try!

Each pouch contains 3 cups by volume (approximately 1.5 lb by weight)

Recipe:

Pre-soak in cold water, then drain.

3 tbsp. veg. oil
2 cups water or broth
1 cup rice
salt & pepper to taste

Place rice and oil in large saucepan.
Fry on med. high heat stirring constantly
until lighly browned. Carefully add the
liquid. Bring to a boil and reduce heat to
low. Cover and let simmer 35-40 minutes.
Do not stir. Turn heat off and let steam for
15 minutes. Fluff with a fork and serve.

Product information/materials may change.
Refer to the package or call for updates.

Ingredients: Purple Thai Jasmine Rice

Country of Origin: Thailand