Saffron Jasmine Rice

This unique rice blend is irresistible, and contains no artificial colors, flavors, or preservatives. The mild buttery flavor highlights the generous amount of saffron, with hints of onion, garlic, and black pepper. Asian, Central American, and Continental cuisines all pair beautifully with this delightful offering!

Recipe:

2 cups water
1 cup rice blend

In a saucepan, bring water to a boil.
Add rice blend. Return to a boil, stir,
cover and reduce heat to low.
Simmer for 15-20 minutes. Stir,
remove from heat, keep covered and
allow to steam for 5 minutes. Fluff
with a fork and serve.

Makes about 4 servings

Ingredients: Jasmine Rice, Canola Oil, Maltodextrin, Salt, Dried Onion, Dried Roasted Garlic, Sea Salt, Turmeric, Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Black Pepper, Annatto Seed (color), Natural Butter Flavor, Saffron, Beta Carotene (color).
Contains Milk.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Country of Origin: United States